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Jacques Pépin Celebrates (Alfred A. Knopf, Publisher, New York, 2001) To Jacques Pépin, every meal is a celebration. He shares here the secrets of the celebratory meals he has prepared over the years for family and friends. Some of the recipes are ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crêpe Shells with Corn Puree; others are simple family fare, like Tuna Steaks with Potato-and-Zucchini Salad. Buy it here:

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