|
|
Today's Gourmet: Light and Healthy Cooking for the '90s
 Jacques Pepin is a culinary virtuoso whose dishes have delighted world leaders, a bestselling cookbook writer, and a tremendous teacher whose presence is celebrated at the French Culinary Institute and by viewers of his successful PBS series "Today's Gourmet" and "Jacques Pepin's Kitchen."
When he turns his mind to the challenge of simple, healthy, flavorful cooking, the results are nothing short of fantastic. Here Jacques offers easy-to-prepare, low-fat recipes that use readily available ingredients. From Onion Soup Gratinee to Crepes with Carmelized Apples and Pecans, these are dishes that anyone can make and everyone will savor.
Buy it here:
 |
|
