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Cranberry Relish with Lime This is delicious with turkey and also with l game, roast chicken, and roast pork. The relish has a spicy but sweet citrus flavor that goes well with rich food such as pates. It takes only a few minutes to make and will keep for weeks in the refrigerator. 1 small lime (about 3 ounces) 1 package (12 ounces) fresh cranberries 1 cup light maple syrup 1/4 teaspoon cayenne pepper 1/4 teaspoon ground ginger 1/4 teaspoon ground mace Cut the lime lengthwise into quarters, then cut each quarter into thin triangular slices. Place them in a stainless steel saucepan and add the remaining ingredients. Stir well, cover, and bring to a boil over high heat. Mix thoroughly, cover again, reduce the heat, and boil gently over medium heat for about 5 minutes. A11 the cranberries should be broken and the mixture well combined. Transfer the relish to a bowl and allow it to cool. Refrigerate until serving time. 2 CUPS (8 SERVNGS) Packaged cranberries come clean, so they needn’t be washed before use. Return to Top | Back to Recipes |
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