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Red Pepper Dip This dip has a fresh, interesting taste and is easy to make l when you use pimentos or sweet roasted peppers that come in jars or cans. I add pecans, which makes for a somewhat unusual combination. This is a big hit at parties, served with bagel chips, melba toast, fresh toast, or Pita and Cheese Toasts. It also makes a great pasta sauce. 2 cloves garlic, peeled 1/2 jalapeno pepper (about 1 tablespoon), seeded, or to taste 1/3-cup pecan pieces 1 cup drained sweet roasted or pimento peppers 1/3 cup virgin olive oil 1/4 teaspoon salt Place the garlic and jalapeno pepper in the bowl of a food processor and process for about 10 to 15 seconds, until pureed. Add the remainder of the ingredients and process until the mixture is smooth. Serve as a dip with crispy chips or toast. About 2 cups (4 SERVINGS) Red peppers from a jar or can are the main ingredient in this delicious, piquant, easy to make soup. Return to Top | Back to Recipes |
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