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Jacques Pépin's Tips and Techniques Section
One of the newest features of the site, Tips and Techniques features both streaming video and still shots of the master chef's techniques. To learn more of Jacques’ techniques, order his new book, Jacques Pépin’s Complete Techniques at Amazon.com.
Live Video with Brief Explanations
How to Tie an Apron and Kitchen Towel
How to Set up a Cutting Board
The Three Basic Knives
How to Hold a Knife
How to Chop Parsley
How to Peel an Onion
How to Chop and Mince Garlic
How to Clean a Leek
How to Recognize your Wine
How to Open Wine
 You will need QuickTime to view the videos
Techniques with Step by Step Pictures
How to Sharpen a Knife
How to Make a Fines-Herbes Omelet
How to Make White Stock
How to Poach an Egg
How to Make Carpaccio
How to Carve a Roasted Chicken
How to Glaze an Onion
How to Bone a Salmon
New !
How to Cut Up a Whole Chicken
How to Open a Clam
How to Open an Oyster
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