How to Peel and Mince an Onion

Peel off as many layers as necessary to remove any yellow or brown coloration.

1. To mince the onion, first cut it in half through the root.

2. Place one of the halves flat side down and- holding your fingers and knife properly - cut vertical slices from one end to the other, up to, but not through, the root end.

3. The knife does not go in a straight down motion while cutting, but rather in a down and back motion at the same time.

4. Holding the knife flat, cut 3 or 4 horizontal slices from top to bottom, again just up to the root end.

5. Finally, cut across the onion, to dice it. (If the dice is not fine enough, chop some more with a large knife.)